The island of Malta took centre stage on Italy’s hit culinary travel show _Little Big Italy_, with a dedicated episode showcasing the depth of Italian culture and cuisine that continues to thrive across the Mediterranean nation. The internationally popular format, hosted by Roman restaurateur Francesco Panella, travels the globe in search of authentic Italian culinary traditions, guided by members of the Italian communities living abroad. The Malta episode offered a vibrant portrayal of the island’s dynamic food scene and its longstanding cultural and historical ties to Italy, using food, personal stories, and local experiences to present Malta as an international hub where Italian heritage remains deeply embedded.
Joining Panella were three long-time Malta residents who brought local expertise and perspective to the programme: Valerio Ballotta, an internationally recognised art dealer; Claudio Caprio, a prominent entrepreneur active across multiple sectors on the island; and Caterina Bruno, a journalist and communications professional whose agency Magenta has long fostered connections between Malta and Italy. Together they helped explore how Italian identity is lived daily in Malta, from language and art to business and gastronomy.
Three standout Italian restaurants competed in the episode, each presenting its own interpretation of Italian cuisine and hospitality. Zero Sei Trattoria Romana in the heart of Valletta, led by Fausto Soldini, delivered an authentic Roman dining experience rooted in tradition and high-quality ingredients. La Vela in Msida, run by Enrico Alecci and Vincenzo Bocoraglio, combined classic Italian flavours with an elegant seaside atmosphere against the backdrop of the marina. Le Majoliche in St Julian’s, managed by Fabio Lipari and Elisa Valerio, was noted for its creative approach and refined presentation. The three establishments illustrated the quality, authenticity, and innovation that continue to define Italian gastronomy in Malta.
The programme highlighted how Italian culinary culture has adapted to the Maltese context while maintaining strong ties to its origins, reflecting centuries of exchange between the two nations. _Little Big Italy_, which airs on NOVE and has run for nine seasons since 2018, frames its episodes as a journey through the north and south to find the best Italian restaurants outside of Italy. The Malta episode, listed as part of Season 8, asked which restaurant would be awarded as the best Italian restaurant in Malta. Through the competition and the stories of Italians who have made Malta home, the show portrayed the island not just as a destination, but as a place where Italian culture remains alive, evolving, and celebrated.
