Students at the Institute of Tourism Studies (ITS) recently showcased their culinary skills and creativity by presenting a variety of decorative cakes that were both visually stunning and delicious. The event highlighted the students’ attention to detail and artistic flair, as they transformed simple cakes into works of art.
Through this activity, the students demonstrated their understanding of presentation techniques and their ability to apply theoretical knowledge in a practical setting. The display of decorative cakes not only showcased the students’ talent but also underscored the importance of creativity and presentation in the culinary industry. The event was a testament to the hands-on training and skill development that ITS provides to its students, preparing them for successful careers in the tourism and hospitality sectors.
