A recent batch of Fanta Orange has been deemed unsafe for drinking due to excessive levels of fungicide residues. The Food Safety and Standards Authority of India (FSSAI) identified the issue through routine testing and surveillance, prompting a recall of the affected batch. The authority has directed the manufacturer to take corrective actions to ensure compliance with safety standards and prevent future occurrences.
Consumers are advised to check the batch numbers of their Fanta Orange products and return any affected items to the place of purchase for a refund or replacement. This incident highlights the importance of stringent quality control measures in the food and beverage industry to protect public health and maintain consumer trust. The FSSAI’s swift action aims to mitigate potential health risks associated with the consumption of contaminated products.
