Image Source : Olive Oil Times
The local olive oil industry has been dealt a severe blow, as unseasonably windy weather has ravaged olive groves, decimating the supply of homegrown olive oil. The president of the olive growers’ association has described the situation as “a terrible year,” underscoring the magnitude of the disaster. The relentless winds have not only destroyed a significant portion of the olive crop but also damaged trees, leaving many growers facing an uncertain future.
The impact of the wind damage is being felt across the industry, with many small-scale growers, who rely heavily on their olive crops for income, facing financial hardship. The shortage of local olive oil is also expected to have a ripple effect on the food industry, with many restaurants and food producers relying on the high-quality oil to create their signature dishes. As the full extent of the damage becomes clear, the olive growers’ association is working tirelessly to support affected growers and explore ways to mitigate the effects of the disaster.
